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Invest Like the Best · · 65 分钟

Alex Wiltschko - 让计算机拥有嗅觉 - [Invest Like the Best, EP.415]

Patrick O'ShaughnessyAlex Wiltschko

播客
TL;DR
  • Osmo 表示,它已经完成了嗅觉领域从0到1的突破:通过数字化读取一颗新鲜的夏季李子,再将其重构成「真的是一颗该死的李子」。 其系统将化学传感器与约300维的气味地图,以及能将分子重新混合成一种体验的写入器结合起来。一次成功的读写往返,可以形成主动学习闭环:刻意选择新的气味,让后续实验获得更多信息。

  • 真正具备防御性的资产,是一个垂直整合的数据工厂,为缺乏AI兼容数据的模态提供基础设施。 人类评测小组每天进行2次气味排名,GC-MS机器全天候拆解样本,化学家合成由OI设计的分子;Osmo则储存了10,000-20,000种AI设计的化合物,并为每一种建立物理到数字的孪生体。Wiltschko 的框架是:「冰山的大部分」工作在于创造并连接数据。

  • 生成技术将这套科学平台转化为一个近期可落地的香氛业务,把12-18个月的定制开发流程压缩到几分钟。 传统买家往往要等数周或数月,拿到的却只是现有香味库中的某款香气;每轮修改可能耗时3个月,而原料香精的价格从约每公斤$10到数百美元不等。Osmo希望通过对话式需求、气味地图、AI和人类调香师,让每个结果都实现定制。

  • 香氛拥有异常优厚的在位者经济性,但市场结构迫使Osmo走向垂直整合,而不是纯软件模式。 香味出现在90%的家居产品中,品类迁移可以让供应商相对抗衰退,复购率「远高于50%」,而配方秘密则能造就「拥有非制造业利润率的制造企业」。Osmo曾尝试销售软件,但由于香氛公司和买家数量相对有限,Wiltschko判断公司可能不得不直接参与竞争。

  • 机器嗅觉已经有一个明确的鉴伪切入口:Osmo传感器能在20秒内判断StockX球鞋真假。 造假者可以复刻视觉特征,但鞋子的气味是「制造它的一切经历留下的指纹」;每个新SKU都需要一些真鞋和假鞋样本,尽管Wiltschko承认,一场新的军备竞赛正在形成。

  • 更大的期权价值在于可移动化学传感,用于溯源、边境安全,并最终延伸到人体健康。 Wiltschko认为,血液和器官中的物质会通过呼吸和汗液释放出来,形成一类尚未被充分利用的信号,类似于狗能探测到的信号。更大的读取器还需要再缩小4-8倍,才能真正便携;气味打印机则仍约为桌子尺寸的一半。

  • Osmo面临的生死风险,是硬件限制、成本,或某个未知的根本性约束,在系统变得个人化、便携且可负担之前打断这条路线图。 Wiltschko不想直接冲击那座山峰,而是希望找到「足够平缓的坡度,让我们可以在某些节点停下来、建立一门生意」,通过每个商业落脚点提高公司的存活能力。他的时间观非常明确:「退出策略就是死亡」(The exit strategy is death)。

摘要 · 为研究而整理的核心内容

1. 只有机器既能读取又能写入气味,嗅觉才会变得可计算

  • Osmo的数据引擎从每天2次的感官评测小组开始,成员会真正闻样本并进行标注。公司维护着「真实排名」,把「顶级选手」留给需要最高精度判断的工作;Wiltschko称,这相当于嗅觉领域的人类图像标注基础设施,而这样的能力无法直接买到。

  • 公司的GC-MS机器就像「分子世界的相机」。机器人装载系统全天候运行;气味沿着一根50米长的色谱柱移动,像跑步比赛冲线一样分离轻分子和重分子,随后电子枪将它们打碎,系统再根据碎片重量和移动时间推断其身份。

  • 最终解读过去通常结合软件和人工判断。Osmo表示,其嗅觉智能系统完全通过软件完成这一步:Wiltschko的策略不是替换那些汇集了「约12个诺贝尔奖级别」进步的硬件,而是「拔掉大脑」,为仪器补上缺失的软件地图。

  • 底层的气味字母表仍未解决:没有人知道气味对应的三原色或元素周期表是什么。科学家可能知道枫糖浆包含哪些分子,但要做出「枫糖浆,不过樱桃味多一点」,或出于安全原因替换其中一个分子,需要一套Osmo正试图自动化的工艺经验。

2. 读写闭环让每次实验都变成训练数据

  • Patrick将架构概括为读取和写入,其中写入是检验读取是否正确的方式。Wiltschko表示同意:一旦系统可以创造、测量并选择新的气味,以最大化明天实验能够学到的东西,就进入了主动学习闭环,并会「很快变聪明」。

  • 高端读取器可以直接从花、果实、蔬菜、人或其他物体中提取气味。空气中的分子会聚集在一层薄膜上,吸收气味的方式「就像柯达胶卷吸收光线」;随后加热「显影胶片」,将样本释放到光谱仪中供AI分析。

  • 气相色谱嗅闻仪还可以暂停一种复杂气味,让研究人员逐一闻到其中30或100种成分分子。Wiltschko称其为「软件调试器」——它帮助人类建立直觉,同时配合机器进行分子拆解。

  • 最终的保真度仍回到感知本身:人们将真实物体与重构结果进行比较,实际上是在回答:「可以了吗?」Osmo采用去偏方法,生成机器可读的判断;但Wiltschko明确承认,对于一段熟悉的记忆,闻到它的人仍然是「裁判」。

3. 一颗夏季李子证明读写往返已不再只是理论

  • Osmo第一次完成的气味传送,始于一颗新鲜的紫色夏季李子——那种「咬下去会发出清脆声响」的李子。团队切开它,分析其顶空成分,再在实验室另一处重新打印这种气味;最终的小瓶里,大概装着那个瞬间数千或数万次的嗅闻量。

  • Patrick闭上眼睛,闻了闻Plum 1.0,并认出了它。对Wiltschko而言,那只瓶子里装着一段气味记忆的「源代码」,也标志着公司的决定性时刻:重构结果「美得近乎超现实」,证明项目已经「从零到一」。

  • 更早的剧院概念,比如AromaRama,之所以失败,是因为它们只能释放少数几种完整、预先编程的场景气味。Wiltschko将这种方式比作幻灯片;真正的气味显示器必须能够按需混合广泛的成分,做到「什么都能展示」,而不是只重放8种储存好的体验。

4. Wiltschko将香水痴迷与图神经网络结合起来

  • Wiltschko在8岁或9岁左右开始编程,12岁开始收藏香水;他着迷于一种看不见的物质竟能在很小的半径内改变人们对彼此的对待方式。Bvlgari Black让他意识到香味也是艺术:在约45分钟里,刺耳的轮胎声和橡胶味逐渐让位于皮革上的香草味,再转向烟熏烟草味——一部被刻意编排成3幕、按顺序展开的「电影」。

  • 神经科学把他带回一个存在了一个世纪的问题:给定一个分子的结构,任何人能否预测它闻起来像苹果、肉桂还是茴香?离开学术界、经历2家AI初创公司、Twitter深度学习团队和Google Brain后,他在图神经网络让任意分子结构变得可处理时重新审视这个问题——这就像「AI和化学的巧克力加花生酱」。

  • 他的Google团队预测了数十万个分子的气味,从中选出400个外观上与此前见过的分子截然不同的样本,并对答案保密,再让受训评测小组为真实化合物打分。模型的表现超过了平均评测员;Wiltschko说,如果要再增加一名评估者,他更愿意采用软件的预测,而不是再训练一只人类鼻子——这相当于「通过气味图灵测试」。

  • 完成这些科学里程碑后,Josh Wolfe对数字化嗅觉长达10年的兴趣,经由GV的一次引荐与项目连接起来。Wolfe在将知识产权从Google Brain中提取出来并创建公司方面发挥了关键作用;他牵头了该轮融资,GV的Krishna Yeshwant共同领投,Osmo由此成立。

5. 生成技术把香氛开发从数月压缩到数分钟

  • 传统开发从一份自由格式的需求说明开始,内容包括品牌、目标气味、参考香氛、预期销量和价格,价格从约每公斤$10到数百美元不等。香氛公司不会预先收到费用,首先要判断这次机会是否值得投入。

  • Wiltschko估计,90%的情况下,香氛公司最初发来的都是为其他客户创作过的产品。坚持真正定制的买家,可能要面对12-18个月的流程,每轮反馈之间间隔3个月,之后还要进行应用测试,确认气味不会让乳霜变色,或在最终配方中发生变化。

  • Generation将Osmo的技术与调香师和专业嗅觉评测员结合起来,改造每个环节。需求说明应该转化为可以立即使用的ChatGPT式对话;软件可以绘制概念地图,而人类则带来创造某种「纯粹漂亮」的香味所需的情感和审美判断。

  • 在Patrick现场进行的Colossus需求说明中,「毕生事业、可能性、户外空气和红杉森林」等主题被转化为「Ambition Trail」。Osmo将这段语言嵌入约300维的气味地图——不是3维RGB——将其定位在100款大众市场热销香氛的相对位置上,再解码为气味特征和源代码,把Wiltschko所称的数月工作压缩到几分钟。

6. 行业结构让垂直整合比SaaS更具可能性

  • Patrick追问,Osmo是否应该继续做面向开发者的平台,还是拥有Generation这样的应用。Wiltschko的答案取决于买家的准备程度:充满活力的市场可以支撑赋能型平台,但香氛行业的公司和买家相对有限,而Osmo向它们销售软件的尝试没有带来明显路径。

  • 他举了Metropolis的例子:软件本可以提高停车场效率,但运营商尚未准备好成为买家,于是公司转而经营停车场业务。Osmo同样看到了进入并改造一个行业的机会;Wiltschko认为,这个行业的工作流程已经300年没有发生实质变化。

  • 在位者经济性很有吸引力。由于香味出现在90%的家居产品中,奢侈香水疲软时,洗手液或其他品类可以抵消影响;专有配方知识能够创造「拥有非制造业利润率的制造企业」,而行业复购率则远高于50%。

  • Wiltschko不想抛弃那些延续数百年的做法,但他看到了市场对速度、安全、透明度和可及性的未满足需求。Ritz-Carlton等酒店,以及Patrick对Gramercy Park Hotel的记忆,都说明专属气味如何创造即时熟悉感,并将一个实体场所与品牌绑定起来。

7. 读取气味先打开鉴伪,之后才是健康

  • 对于StockX,Patrick比较了外观完全相同的真鞋和假鞋,却无法仅凭气味可靠地区分它们。Wiltschko解释说,外观可以被复制,但气味记录了材料和制造历史:「鞋子的气味,基本上就是制造它的一切经历留下的指纹。」

  • Osmo将实验室传感器堆栈缩小到约2个鞋盒的体积。鞋盒上的拇指孔连接到嗅探器,经过样本训练后,系统能在20秒内返回真或假;每个新SKU都需要重新收集真鞋和假鞋样本,所需数量有时更多,有时更少。

  • Patrick设想造假者给鞋子喷上自己的香水,但Wiltschko表示军备竞赛已经开始,气味会成为下一个前沿。更广泛的溯源方向还包括其他假冒商品、边境上的有害物质,以及最终由计算机辅助或替代嗅探犬目前执行的任务。

  • 人体健康是「圣杯」,但Wiltschko仍将其表述为未来目标。血液和器官中的化学成分最终会进入呼吸和汗液,有时人们甚至可能在亲友自己察觉之前,先发现对方正在生病;狗可以探测到相关信号。此外,水果、花朵、产品和人体气味之间存在分子重叠,香氛领域的进展可能迁移到健康传感领域。

8. 专有物理数据是燃料,而自然仍是约束

  • Patrick将Osmo与套在语言模型外面的AI应用进行对比,并提到ChatGPT公布的月活用户为4亿,约占人类的5%。Wiltschko认为,文本已经接近S曲线的右侧——「互联网只有一个,我们已经在上面训练过了」;而气味仍处于最左侧的起飞点附近。

  • Osmo在适合的地方使用LLM和其他AI工具,但拒绝把每个问题都强行塞进同一种架构。AI触及其几乎全部代码,提高了生产率,也很可能让公司规模更小;ChatGPT可以对保密协议提供80/20审阅,但关键问题仍会交给有经验的人类给出判断。

  • 真正困难的工作始于:获得许可的气味数据无法与AI兼容。因此,Osmo为嗅觉重建了图像AI生态:人类全天候标注,传感器24/7拆解样本,机器人生产气味,化学家制造新分子,并储存10,000-20,000种AI设计的化合物;每种化合物都有数字孪生体和已知的物理存放位置。

  • Wiltschko始终担心「大自然母亲」会在2025年、2026年或2027年阻挡下一次突破。更大的读取器仍需缩小4-8倍才能便携,写入器的体积约为桌子的一半;他的应对方式,是沿着能够反复「停下来、建立一门生意」的路径,逐步走向个人化、可负担的数字化嗅觉,并让Osmo变得更难被杀死。

Alex Wiltschko

We smell a lot of stuff. Twice a day, we run sensory panels where we just sniff stuff and label stuff. So, just like Scale AI has people labeling images all over the world, it turns out we couldn't just buy that service from anybody. We had to build it from the ground up.

This is where things get tested and low-latency work happens. When we scale it, that happens elsewhere.

Patrick O'Shaughnessy

So they're literally going through—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—smelling stuff. Are they notably talented smellers?

Alex Wiltschko

We actually have literal rankings. When we need really accurate data of a certain kind, we'll call on our top dogs.

1. Designing New Scent Molecules

In there is synthetic chemistry. Just like a drug company can create a new molecule to affect human health, we create new molecules that affect human perception.

Patrick O'Shaughnessy

Mm.

Alex Wiltschko

We design those on spec for customers. A large customer might say, “All right, we're having this problem making our detergent smell this way,” or, “The regulatory landscape is changing. We can't use this molecule. Can you please help us?”

We take all those requirements, go back into the lab, and use AI. When it's applied to olfaction, we call it OI, or olfactory intelligence. We use OI to design new molecules, which we then synthesize with our synthetic chemistry team, smell them, and, if they work, launch them.

Patrick O'Shaughnessy

The smell is so remarkable, and it wafts and changes.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

It's so cool.

Alex Wiltschko

Exactly. It's a little bit maple-syrupy today. I don't know what they're making. I guess they're going through a lot of commercial fragrances right now, so you're smelling the sum total of our work.

Behind you is what's called the perfumer's organ. Each bottle there is a key on a piano, and instead of 88 keys, it has about 1,200 keys. A perfumer can pull any of these ingredients together and mix them in the right ratios to recreate your scent memory.

The smell of fresh laundry was made by a person, right, from some of these ingredients. The smell of a clean kitchen was created from some of these ingredients. Ninety percent of the products in your home have a fragrance, and every single one of those fragrances was crafted by an individual and made by combining these ingredients.

So what we're doing at Osmo is teaching AI about these ingredients and how to work with them in a safe way, to do it super fast, to do it super affordably, and to be able to launch new, beautiful scents that were impossible before.

Patrick O'Shaughnessy

What is the first set of building blocks for doing that? You've got the individual, isolated smells, or whatever.

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

How do you create the digital footprint for each one of those things?

2. Smells Become Molecular Data

Alex Wiltschko

This is a machine called a GC-MS. This is basically a camera for the molecular world. I'll show you how it works.

This is a robotic autoloader, and each one of these has a smell that we want to analyze at the molecular level. This thing can run 24/7, so we load it up and let it run.

What happens is, you suck up a little bit of the smell as a liquid, inject it, and it goes into this half of the device, which is basically an oven with a 50-meter-long, very thin cable. You're shoving the smell through that cable.

What you're trying to make the smell do is act like runners in a marathon. Every molecule in that scent is clumped together, and you experience that as one unified sensation—a smell. You have to separate them to analyze them.

First, you run them through a race. The light molecules make it through the race first, so they can be analyzed one by one here. Then the heavy molecules come out later and later and later. This basically separates the scent into each individual molecule that's in the smell.

Then this side weighs them. The molecules enter the mass spectrometer after being separated, and you hit them with an electron gun that shatters the molecule into pieces. You very carefully weigh those pieces.

Then you play a kind of Sudoku puzzle to figure out: Given the weights of these fragments, and given how long it took to run this race, what was that molecule? Typically, this interpretation is done partly by software and partly by people. What we've done at Osmo is make that happen entirely by software. That's a part of our OI system.

Patrick O'Shaughnessy

Mm. So how much does the individual atomic unit of smell differ from the combinations? If I think about color—primary colors or something—these are primary smells, is how I'm thinking about it.

Is it pretty reliable, how you can combine those things into some new set of things? What is the periodic-table equivalent?

Alex Wiltschko

Nobody knows, but we're teaching the machines to figure that out. That has been the core issue of why scent hasn't been digitized, because exactly what you're saying is—

Patrick O'Shaughnessy

You don't know what maple syrup breaks down into as primary smells.

Alex Wiltschko

Exactly. People have been analyzing the molecular content of these smells for a long time. You can look up in some textbook what the molecules in maple syrup are.

But the ability to say, “Okay, I want maple syrup, but with a little bit more cherry,” or, “I want maple syrup, but don't use that molecule because we know it's not safe. Use this other molecule”—that requires tons of tradecraft. That is what we're automating.

Patrick O'Shaughnessy

How much will this machine change in the next 5 years if you're successful? Will you be building your own version of this?

Alex Wiltschko

I'll show you.

Patrick O'Shaughnessy

I see GenTech on there. It's not an Osmo machine yet.

Alex Wiltschko

These machines are great, and what we're not going to do is change the hardware, because there's about 12 Nobel Prizes' worth of advances inside these machines. They're fantastic.

What we've done is rip out the brains and replace them with our own brains. A lot of what we've noticed is that the hardware is already pretty good in the realm of scent and chemistry, but the software, or the maps that link the different pieces of hardware, has been completely missing.

That's what we built.

This is an inner sanctum here. This is where we keep every AI-designed molecule that we've made, which is probably a significant fraction of all AI-designed molecules ever.

This is just one slice of it. In this room are 10,000 to 20,000 molecules that have all been designed by AI, and we have a digital twin of each. If we need to go back and access one, we know it's in fridge 1, shelf 3, row 2, column 4.

And the sum total of it kind of smells like a bready radish or something like that.

Patrick O'Shaughnessy

Radish. Yeah.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

Do you yourself have an abnormally good sense of smell?

Alex Wiltschko

We've brought a lot of people into Osmo who have truly world-class noses, and I can say definitively that I'm not world-class. This is kind of the Rolls-Royce machine. It does the same thing as the other one, except there are 2 more things that are interesting.

One is, you don't have to inject a liquid into this. You can put anything into these vials, and it will suck the smell out of whatever you put in the vials and analyze it.

Patrick O'Shaughnessy

By turning it into a liquid first, or just directly?

Alex Wiltschko

Directly. What it does is pump air into these vials with a needle syringe. The sample gets dropped in here, and a needle is pushed into it. It basically sucks the air and concentrates it onto—you know how Kodak film absorbs light? We have film that absorbs scent.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

They basically concentrate the smell on that thin piece of film, and then you move the needle and inject it into the spectrometer. It uses a flash of heat to remove all those molecules. It kind of develops the film, and then the normal machine runs. We analyze the data with AI, and then we can pull back out what the scent actually was.

This means that we can analyze flowers, vegetables, people, and fruits. The first scent that we fully teleported digitally was a fresh summer plum. It was the purple plum. You know, the really good ones have a snap when you bite into them? It was one of those fresh ones.

We sliced it, put it into one of these vials, and analyzed the smell. Then we actually reprinted the smell on the other side of the lab, which I'll show you. The other thing you can do with this machine, which is really cool, is pause the smell at any point in time and sniff molecule by molecule.

A scent will be 30 molecules, 100 molecules, all blended together—different types. You can smell them one by one by putting your nose on here.

Patrick O'Shaughnessy

Wow.

Alex Wiltschko

It's kind of like a debugger for software.

Patrick O'Shaughnessy

Wow.

Alex Wiltschko

This is called a GC-O, or gas chromatograph-olfactometer. When we really want to understand the smell and build our intuition while we're building new protocols, we'll sit here and sniff stuff that comes off the machine.

Patrick O'Shaughnessy

I understand the strategy behind all this. You've got the ability to read.

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

Then you've got the ability to write.

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

In so doing, those are the first steps to giving computers a sense of smell. We'll talk more later about all the applications that you could then build on top of that capability. Is that how you thought about it—that to give computers the capability in the first place, it's read and write, and write is especially important because it confirms whether or not it's being read correctly?

Alex Wiltschko

Exactly. If you can read and write, then you can create this virtuous cycle where you're creating data at every run of the loop.

Patrick O'Shaughnessy

Right.

Alex Wiltschko

If you can actually create new smells and then turn those smells into data readings of some kind, you're training AI, right? If you can tilt that process so the next smells that you create the next day teach the system even more, that's what's called active learning. That's how you get AI systems to get smart really fast, and that's what we do.

Patrick O'Shaughnessy

Can you talk about the measurement of the fidelity gap between read and write?

Alex Wiltschko

Mm.

Patrick O'Shaughnessy

If I give you the plum—

Alex Wiltschko

Mm-hmm.

Patrick O'Shaughnessy

—and you stick it through your machine and read it in—

Alex Wiltschko

Yeah, yeah.

Patrick O'Shaughnessy

—and then you give me the essential oil—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—on the other side, how do you measure the gap between the smell of one versus the other—

Alex Wiltschko

Yeah—

Patrick O'Shaughnessy

—and how close you are?

Alex Wiltschko

I'm simplifying, but I'm going to hand you the real one and the recreated one, and you're going to tell me, “Are we good?”

Patrick O'Shaughnessy

Yeah, yeah. Close, not close.

Alex Wiltschko

There's more nuance to how we do that to create data that can actually be fed into a machine-learning system, but that's effectively it: Do these things match? There are a few tricks that you use to help debias people and get reliable data, but you're the arbiter, right? If it's a smell you're familiar with and I'm trying to recreate a memory that you have, we either did it or we didn't.

Patrick O'Shaughnessy

We were just with a very famous Hollywood person who said that in the '80s they tried to do this in theaters, where they would have something that puffed out smells.

Alex Wiltschko

AromaRama.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

And it just didn't work.

Alex Wiltschko

They only had certain smells that were whole scenes.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

They didn't have primary odors. They didn't have the ability to create any smell. Here on this robot, you're obviously not putting it behind a couch cushion yet, but we're going to make this smaller. The idea is that you need to have all the ingredients together that can be mixed on the fly to create any experience, not just 8 preprogrammed experiences. That's like a slideshow, right? We want an actual display that can show anything.

Patrick O'Shaughnessy

What is the most surprising thing about primary smells?

Alex Wiltschko

We're kind of at the scientific frontier, so everything that we discover every week, every month, pushes back what's known about smell and how to construct it. One thing that I've found in doing science and machine learning and combining these things is that problems that people sometimes think are totally intractable, once you just get started, you're like, “Oh, we're actually making progress.”

The idea of creating scents with AI and creating those scents in partnership with people, fusing human and machine to work in this very emotional world of scent—you just don't think of it. It's like, “Oh, that's crazy.”

Patrick O'Shaughnessy

It seems crazy—

Alex Wiltschko

Exactly.

Patrick O'Shaughnessy

—and then you start making progress.

Alex Wiltschko

Then you start making progress bit by bit. The first scents are dumb. They don't work, or they don't smell right. Then you come back 4 weeks later, and you're like, “That one was really good. Holy crap. I think it's working.”

Then they all start to work, and you start to talk to customers. They start to accept some of your scents for products, and then it really starts to roll. It's bit by bit. You just keep going.

3. Smell Fights Counterfeits

You know what StockX is? They have a problem with fakes from Temu. I want you to hold this in your right hand and smell inside of it, and I want you to hold this in your left hand and smell inside of it. I want you to look at them. Can you tell the difference between these?

Patrick O'Shaughnessy

Not really.

Alex Wiltschko

They're the same, right? They're constructed to be perfectly the same.

Patrick O'Shaughnessy

This one smells like a new shoe.

Alex Wiltschko

That's the fake. You can't work at StockX. But it's more pungent, right?

Patrick O'Shaughnessy

I'm not a nose guy.

Alex Wiltschko

It's more pungent, right? The difference is that the counterfeiters are really good at visual identity, but the smell of the shoe is basically the fingerprint of everything that ever happened to make it.

What we've been able to do with StockX is show that we can take those really big sensors that are in the lab—

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

—cut the right corners, and make them smaller. The sensors are about the size of these 2 shoeboxes together. That's one right there.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

What we do is take the thumb hole of the shoebox and basically insert it into a sniffer—

Patrick O'Shaughnessy

It will smell—

Alex Wiltschko

—and within 20 seconds, it'll tell you whether it's real or fake.

Patrick O'Shaughnessy

Hmm.

Alex Wiltschko

We just have to show it a few real ones and a few fakes. Sometimes it's more, sometimes it's less. Whenever a new SKU shows up, we grab some of the fakes, grab some of the real ones, train it on the new SKU, and then there's a device that can tell them apart.

Patrick O'Shaughnessy

It's funny to imagine a future where there's an arms race and the counterfeiters are injecting their own—

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

—sexual perfumes.

Alex Wiltschko

There already is an arms race. I'm sure this is going to be the next frontier—

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

—because we're about to really stem the tide.

Patrick O'Shaughnessy

God, the mind races with applications.

Alex Wiltschko

The first investor prospectus that we made, the double-edged sword was, “Okay, we have this entire space to ourselves.” The risk is, how do you focus?

This is kind of a piece of history here.

Patrick O'Shaughnessy

Oh.

Alex Wiltschko

Plum 1.0. This was the first scent that was teleported—the first scent to be digitized and then reconstituted in another place. What we've done with this, and I will show you the vial here, is capture the essence of a fresh summer plum.

In this vial, this clear liquid, is probably thousands or tens of thousands of sniffs' worth of this one moment of biting into a fresh summer plum. What we're showing here is literally everything—the source code of that—

Patrick O'Shaughnessy

Hmm.

Alex Wiltschko

memory of that scent experience. So I want you to smell it. I've already dipped some in the vial, so just put the blotter into the vial. Close your eyes and think of biting into a fresh summer plum.

Patrick O'Shaughnessy

Hmm. Crazy. That's wild.

Alex Wiltschko

Right? Did we get it?

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

So this is, I think, a piece of history. We've only made 100 of these, but I'd like you to have one.

Patrick O'Shaughnessy

Oh, wow. Amazing.

Alex Wiltschko

It's important to me that what we've done—I think it's just a plum today, but it's a lot more that we're doing in the future.

Patrick O'Shaughnessy

Hmm.

4. Generation Opens Scent Design

Alex Wiltschko

So one thing that we're doing is we're launching a new kind of fragrance house called Generation. The idea is to take all the technology that we've built, but also all the humanity—the people, the perfumers, the noses—and combine that in a new way of designing scents for people who might not have had access to designing a new scent or who haven't been able to do it fast enough. That's called Generation, and that's something that we're just now launching.

What we're doing with this scent is that this is a scent that we custom-designed for a creator, someone who has a very large, active audience on Instagram, has a really great rapport and a brand, frankly, but what she doesn't have access to is a way of creating her own product that is resonant with her values but also just straight-up beautiful. What we're able to do is take all of our technology, take our perfumery, and design her a fragrance in very short order. We're going to help her launch it.

Patrick O'Shaughnessy

Hmm.

Alex Wiltschko

Part of the value proposition of Generation is: Do you want to launch a fragrance? Do you have a place to put it in front of people, but you're missing all the pieces? We can now automate lots of this, and we can bring humanity to the rest of it. Let's work together. Let's build you a fragrance.

Patrick O'Shaughnessy

If I wanted to go through that process and said, “I wanna create my own”—what are the building blocks of that process? I could start to describe, “I like plums, and I like fennel, and I like this.” Is it that simple? And then—

Alex Wiltschko

It can be. Let me tell you how it's done today and then how we're changing it.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

The way that you get a fragrance design today—and I'm not even talking about launching the full product, literally just the smell; there's more that you have to do to launch the full fragrance—you submit what's called a brief. In other industries, a brief would be called a request for proposal, or an RFP, and it can be anything. It's actually very free-form in this industry. That itself could be revolutionized.

Let's say you write a Word document and describe your brand. You're gonna describe what you want it to smell like, who you are, what you want the brand to be resonant of, and then at the bottom you'll usually specify 2 pretty important things. What's the benchmark? Is there a scent that you wanna beat? Usually that means, “I kind of want my thing to smell like this, but make these changes.” And then what's the price you wanna pay?

How many dollars per kilo? That can be as low as $10 per kilo. For fine fragrance, it can go up into the many hundreds of dollars per kilo. It just depends on what you wanna launch.

You submit that brief to a fragrance house, and, again, this is the traditional way. Somebody receives that and, in their weekly meeting, they read the brief, the volume that you wanna make, and the price, and they decide whether or not they wanna work on it. Here, you haven't paid the fragrance house anything. They look at the brief and then say, “Okay, we wanna work on this.”

Usually—90% of the time—they go to their library and say, “Oh, we've already made something for somebody else. Let's send Patrick this scent that is from our library.” Then you'll get that, and maybe you like it, maybe you're done. But 90% of the time, sometimes more, you aren't getting a new custom scent. By the way, that process may take weeks or months.

Let's say you push back and say, “Actually, I want something that's really custom.” You're a sophisticated buyer. You say, “Don't give me a library sample.” Now you're looking at a 12- to 18-month process of going back and forth. Every time you submit notes, it might take 3 months for them to get back to you. It's a super-long process.

By the way, once you get the fragrance, you still don't know if it actually works in the application that you're going to put it in, right? You have to do application testing. Let's say you wanna launch a skin cream and you want it to be slightly fragranced. The fragrance can't make the skin cream turn the wrong color, and it can't make the scent change too much, so you have to do application testing as well. Now you've added more time.

That whole process is handled in most fragrance houses with something that looks very close to pencil and paper and a lot of guesswork. What we're doing with Generation is taking each one of those pieces and applying modern methodology—in some cases AI, in some cases just efficiencies—to make that faster and to make sure that you get something custom every time that's actually tailored to your brand, right?

When you submit the brief, that should be a ChatGPT interface. You should have a conversation. That should be available to start instantly. So we have a tool. Do you wanna make a Colossus fragrance?

Patrick O'Shaughnessy

Sure.

Alex Wiltschko

Great. All right.

Patrick O'Shaughnessy

Why not?

Alex Wiltschko

A fragrance for Colossus. What do you want it to evoke?

Patrick O'Shaughnessy

Well, I'll describe what our mission is.

Alex Wiltschko

Let's do it, yeah.

Patrick O'Shaughnessy

And maybe it'll come out of that. Our hope would be that, by finding, frankly, people like you who are in pursuit of what we would call their life's work—for you, it might be giving computers a sense of smell and all the applications that are born from that—by showing people these great examples of people really doggedly on the hunt to build their thing, they'll wonder what their thing is and start building it.

I'd say we're very focused on business and investing. Those are the forms of art that I like. But I would hope that our work encourages more people to chase their thing because we're showing them such great examples of people like you chasing theirs, and really just give them permission to do so.

So what do I hope it evokes? Possibility. I think of open air. Maybe that would be a smell I think about: the Sequoia parks or the redwood parks in San Francisco. When you get to the top, there's a very specific, crisp smell.

Alex Wiltschko

Mm-hmm.

Alex Wiltschko

So what's happening behind the scenes is that we're tapping into all the tools we've built, the olfactory intelligence we've built over time. We'll take what we've put in and embed it into our map of scent.

Patrick O'Shaughnessy

Mm.

Alex Wiltschko

Our map is not 3-dimensional like RGB; it's about 300-dimensional, which I think is why scent had to wait for artificial intelligence to be digitized, because it's just more complicated. We'll then decode that coordinate into a scent profile. We'll show you where the scent lives in the map of the 100 top mass-market hits. Then I'll show you the source code of the fragrance. If we have something similar to it, we can actually go grab it and smell it.

Patrick O'Shaughnessy

Crazy.

Alex Wiltschko

This is, by the way, a multi-month process that we're condensing down into minutes.

Patrick O'Shaughnessy

How long do you think it will be until there's literally something sitting here where the feedback loop is more or less instantaneous?

Alex Wiltschko

Yeah. The mountain peak is something you can hold in your hand, like your AirPods and your phone, that can read the chemical slice of reality, capture scent moments, tell you if you need to go to the doctor, tell you what vitamins to take—to really read scent—and then another device that can recreate it.

So that we can fill this room with something that smells like walking through the redwoods. That forest-bathing smell is one of my favorite smells of all time. We're getting there.

You saw the big reader. You saw the one that we made smaller. We have to take that down by a factor of 4 to 8 in order for this to be something you would really say is portable. Right now, we can move it around and deploy it. I don't think you can say it's portable today.

Then you saw the scent printer, which is half the size of this table, right? We've got a lot of work to do to make that thing smaller, but if there's one thing we've known about technology, it's that making things smaller is something we can do.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

So let's take a look. We've got an image.

Patrick O'Shaughnessy

Ambition Trail.

Alex Wiltschko

Ambition Trail. All right. The marketing copy is, “A fragrance inspired by a timeless determination in the pursuit of one's mission, capturing the essence of ambition and discovery.”

Patrick O'Shaughnessy

It seems, based on all this, that it's not that long from now until you enable things that traditionally have scents: candles—

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

Detergent products—

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

Whatever, infusers...

because they're all based on the essential oil that you're delivering—

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

—that people will be able to design scents very soon.

Alex Wiltschko

Absolutely. So, we are rolling that out.

Patrick O'Shaughnessy

And Generation—is that—

Alex Wiltschko

Generation is our business to open up scent design to more people, right, and to do that faster.

Patrick O'Shaughnessy

If this company is going to be the thing that sort of has your name written all over it—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—and that you're the most proud of having created—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—what are the earliest seeds of that story—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—in your life?

5. From Perfume Nerd To Founder

Alex Wiltschko

David Senra's in your world. He has a few phrases that really resonate, one of which is, “The exit strategy is death,” right? This is the last thing I want to do.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

I grew up in a town called College Station in Texas. Not too big, not too small. I got bit by the computer bug pretty early, so I started programming computers when I was 8 or 9. I was a full-on computer nerd by 12, when I started collecting perfume.

I started collecting perfume because I noticed that when people put this invisible thing on them, they would all of a sudden be treated differently by everybody around them, but within this little radius, right? It was this magic-potion spell combination that, when you just say it like that, is almost unbelievable: Can you spray an invisible thing on you that changes how people see you and treat you, for better or for worse?

I just couldn't understand it. I had already felt a little bit like a social outsider, and I was trying to decode that. Why are they popular, and I feel like I'm on the outside? I looked at the clothes, but it was the fragrance that really confused me to no end at first. Then it fascinated me.

I started looking into fragrance, and I found out what these kids my age were buying. It was Polo Blue and Abercrombie & Fitch Fierce, both fragrances that our master perfumer, who we just passed, designed—

Patrick O'Shaughnessy

Oh, wow.

Alex Wiltschko

—many years ago. So it's completely full circle now.

Then I realized there weren't just 2 or 3 fragrances; there were tens of thousands. It was like discovering that movies exist, and you can go into the movie theater and there’s nobody watching the good films. Everybody's watching the popular films.

For me, this whole world of fragrance opened up. I remember the first fragrance that really taught me that this is an art. It was Bvlgari Black, which is frankly not a very long-lasting or particularly performant fragrance. It comes in a bottle shaped like a hockey puck, and you spray it on and it lasts 45 minutes.

But what it does is unfold in 3 acts, right? The first smell is like the smell of screeching tires and rubber. Then, within 5 or 10 minutes, it cools down to this vanilla rubbed on a leather chair. Then, after another 15 or 20 minutes, there's this smoky tobacco, leather-chair, smoking-room vibe.

I remember the first time I experienced it. “Whoa, this fragrance changed. Has it gone bad?” Then I sprayed it again and again and again and watched this movie play out for an afternoon. I was like, “No, no, somebody made this.”

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

This is the whole thing. The whole fragrance unfolds over time. That was kind of the end of it for me. I got completely hooked.

Patrick O'Shaughnessy

Mm.

Alex Wiltschko

The way my brain works, I wanted to understand where it came from, how it was made, and how the brain processes it the way that it does. I think if I were born in southern France, maybe I'd be a perfumer, but I was born to 2 academics, and so I became a scientist.

I went to school for neuroscience at the University of Michigan, and then realized that there is a subspecialty of neuroscience called olfactory neuroscience—the study of how the brain processes smell. Most of the people who study that are at Harvard, so I went to Harvard.

After many years of doing science there, I realized that we don't really know how smell works at all. We're making progress and learning things, but a simple question like, “Let me draw a molecule on the whiteboard like we're in chemistry class. Can you look at that molecule and tell me what it's going to smell like? Will it smell like apple or cinnamon or anise or what?”—it turns out that's a 100-year-old problem that nobody had been able to solve.

That really stuck in my craw, and I thought, “Why don't we know how to do this?”

I ended up leaving academia. I started and sold 2 AI companies: 1 in the biotech space and 1 in the pure-ML-as-a-service space. That ML company was bought by Twitter. I helped start their deep-learning team with my co-founders and with another company that we were combined with.

That's where I really learned internet-scale artificial-intelligence applications. We applied AI to their ads platform and made them a lot of money, and applied AI to their data centers and saved them a lot of money.

Then I was recruited away to Google Brain, which is now called Google DeepMind. It's kind of their Xerox PARC or Bell Labs. I worked on some internal projects for a bit, but after a year or so, I said, “You know what? Let's take a crack at this smell problem again.”

It turned out that, in the time between when I left academia and got into tech and entrepreneurship, and when I arrived at Google Brain, some breakthroughs had happened. AI researchers figured out how to make artificial intelligence work on chemistry.

That may not sound too crazy, but up until then, AI systems really liked their inputs to be rectangles, right? Images are grids of pixels, and text is a long, thin string of words. But molecules can have any shape. There can be any number of atoms, and the bonds can be rearranged.

There had been a technique that had been really improved and figured out, made to work better, called graph neural networks. That turned out to be like chocolate and peanut butter for AI and chemistry.

We didn't figure that out, but a lot of my colleagues at Brain, whom I was very fortunate to work with, figured that out for the world of drug discovery. So the intellectual arbitrage that we did was to say, “Let's take those techniques and apply them to the realm of scent.”

I had spent a long time thinking about scent and traveling in that world, so I knew where to get the data sets, where to buy them, where to license them, and how to treat them. We fused those 2 things together, and I was fortunate enough to work with an incredibly talented team of folks at Google Brain. We made this happen together.

What we're able to do is solve this 100-year-old problem. It sounds so simple, but why does this molecule with this shape smell the way that it does?

We validated it in a really stringent way. We basically did a double-blind trial where we predicted the smell of hundreds of thousands of molecules. We picked 400 that were very different-looking from anything we'd seen before, and we kept our predictions secret. We bought or made the molecules, and some of these had never been made before.

We sent them to our collaborator at Monell. Professor Mainland was running this, and he trained a panel of people. This is kind of what we do now, but initially it was at a smaller scale. We trained people to smell something and say, “Okay, this smells fruity and mineral.” That's it. I'd give it a 3 out of 5 for fruit, a 1 out of 5 for mineral, and zeros for the rest.

That's called rate-all-that-apply. It's just how we label data. Then we said, “Okay, we have our predictions. People have their double-blind ratings. Where do our predictions fit within the people?” The best is the average of the panel. That's how you get really high-quality data for AI.

Were our predictions worse than the worst person, or were they somehow in the pack? It turned out that our AI predictions of what these smells were going to be were better than the average panelist.

That means if you're going to add 1 more person to this panel, you'd actually prefer to ask our software what it smells like—it doesn't have access to the physical molecule—than to train up another person to physically smell it. That's kind of like passing an odor Turing test.

When that happened, it was very clear that Mother Nature was not going to stand in the way of continuing on this journey of actually digitizing scents.

If you can solve that 1 problem, it means you can start to ask, “Okay, great. Now what happens if, instead of feeding this AI algorithm a pre-digitized molecule, I feed it a reading from a sensor? Or the data off of a camera, right, if we were talking about images?”

Then what if I ask it to recreate that smell, with the ability to mix together different molecules to create a new scent?

If you can actually round-trip a smell—take a physical smell, put it in 1 system, round-trip it through the reader and this map that we built, this graph-neural-network-based map, and then write it back out again—and it actually smells like the thing that you put in, it means that you have actually digitized a human sense.

We hit all of our scientific milestones at Google, and we asked ourselves, “What's the right way to scale this idea?” That's where Josh Wolfe comes in.

So we were thinking internally at Google: maybe this should be a company. I was working with Krishna Yeshwant at GV, who is a very close friend. We’d worked together for 5 years.

Someone at GV, another investor named Izzy Rosen, was having lunch with Josh, who is the founding and managing partner at Lux Capital. Apparently, Josh had this 10-year-long thesis about digitizing olfaction, and we’d never met. Izzy was listening to Josh give this pitch again, and he said, “Hey, have you talked to this guy Alex? He’s kind of into smell.”

Then Josh and I met, and it was just an instant connection. Josh was integral in pulling this IP out of Google Brain and building it into a completely new company. Josh led the round, Krishna at GV co-led, and we built Osmo. We’re on our way.

6. Building A Business Around Smell

Patrick O'Shaughnessy

When you think about building Osmo the business, how do you think about the trade-off between creating a pure-play platform—

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

—defined as: you enable—I’ll call them developers—to build any sort of application they want on top of Osmo’s root-level capabilities—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—all the things we’ve talked about—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—and you charge them a platform fee—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—and there are lots of platforms out there that are wonderful businesses—versus, okay, we have the platform, but we’re also going to create the generative, vertical application companies—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—on top of our own raw tech capabilities. What are the trade-offs of one approach versus the other? Are they mutually exclusive?

Alex Wiltschko

I think, in the limit, we’re going to be able to explore that design space more fully, but it really depends on what market you’re entering with that platform capability. A lot of successful platforms are entering markets where there’s already a ton of vibrant activity, and they’re helping to grease business and make that happen more fluidly.

There aren’t a lot of fragrance companies out there, right? So there aren’t that many buyers. The question is: do you become a software provider for the incumbents, or do you take your capabilities and compete in that market? I think there have been examples on both sides of this. There are plenty where you are an input or a service provider. I think a recent example where folks decided to just enter and compete would be Metropolis, if you’ve heard of that example.

Patrick O'Shaughnessy

Yeah, sure.

Alex Wiltschko

They’re making software for managing parking lots. The parking lot industry just wasn’t ready to buy that software, but it actually worked. It made parking lots more efficient, so they became a parking lot company, right?

We went through a similar journey. If I could have sold the software here—and believe me, we’ve tried—we’d be selling software. We might not be talking. But there aren’t that many fragrance houses, period.

I think that we have the opportunity not just to sell into an industry that is very large and very secretive, but with this software and these tools, we have the chance to really transform it for the better. The way that business is done here hasn’t transformed for 300 years, and a lot of the way that things are done should stay the same, right? They’ve stood the test of time.

But the world’s getting faster. People are asking for more transparency. People want to make sure that the fragrances they’re using are safe. There are a lot of people who still don’t even know how to get a fragrance made, right?

Look, every company has visual branding. They have a feeling that they’re trying to create for the people who interact with the company, for the people who are in the company, but there is no modality, there is no sense that is more emotional and has deeper ties and associations it can build than scent.

So there are a lot of businesses out there that need to have a smell. And it’s already happening, right? The Ritz-Carlton has a scent.

Patrick O'Shaughnessy

I remember the Gramercy Park Hotel so distinctly.

Alex Wiltschko

Right? And you walk in, and what do you feel when you walk in?

Patrick O'Shaughnessy

Yeah. Familiarity.

Alex Wiltschko

Yeah, familiarity. It’s elegant, right? If you smell it anywhere else, you’re going to think of exactly that hotel.

I think one thing that we’re realizing is that there is an appetite to add scent to more layers of our economy, to more businesses, to more markets, to more products. It’s just inaccessible, and so what we’re trying to do is bring more people to scent and create more scents for people.

That’s what Generation is all about. If you want to make a scent, and if you want to do it quickly, and if you want to do it safely, we’re here. We figured out how to fuse AI with the human aspect to create really beautiful smells.

Patrick O'Shaughnessy

Teach us just a little bit about smell itself. What’s its history? Why is it so important? Why is it—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—so emotional? Why are scents so memorable?

Alex Wiltschko

This sounds hyperbolic, it sounds extreme, but it’s the first sense, right? If you think of us as little microbes a billion years ago, we survived by eating things, and we got better at surviving by eating things by detecting if the thing we want to eat is nearby.

That’s what smell is, right? Smell is like sipping little amounts of the chemical environment around us to figure out where there is more of that thing or less of that thing. So it’s a super-old sense. You can even see it in the brain.

If you smell something, first of all, that is the physical world touching your brain, right? Your brain sends neurons out of your skull into the top of your nose, and your brain is literally touching the world when you smell something.

The information gets to your centers of memory and your centers of emotion faster than any other sense. We’re anatomically wired to have scent project directly to our memory and our centers of emotion. Those areas are called the hippocampus and the amygdala. We’re wired to associate smell with emotion.

It’s evolutionarily super old. There are still a lot of mysteries that remain about smell, and there are amazing researchers who are pushing back the frontiers of what we know, figuring out why things smell the way that they do and engineering better smells.

It’s still the most mysterious sense. We were talking a little bit earlier, and it feels weird that we haven’t figured out scent, right? Computers can see. Computers can hear. They can touch, right? We have touchscreens, and we have the work that the former CTRL-Labs team is doing with these wristbands, haptics.

Patrick O'Shaughnessy

Yeah, sure.

Alex Wiltschko

But computers can’t smell, and that’s weird because it’s such a fundamental thing. It feels almost free or easy for us to smell things. Why can’t we teach computers to do this?

There’s this concept called Moravec’s paradox. Have you heard of it?

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

Yeah. Just really briefly, the idea is that the easier it is for a person to do, the harder it is for a computer. If it’s easy for a person, it means evolution has spent a ton of time making it easy for us.

But if something is really hard, like proving a math theorem or something, it turns out we’ve taught computers to do that stuff, right? It was weird that those were the first problems to fall.

Walking has been hard, and we’re just now getting good at that by making robots walk. Smelling has been extremely hard, and we’re just now cracking the code there.

Patrick O'Shaughnessy

So if I think of Generation as the creation and manufacture of any smell that I want—

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

—with no limits on the possibilities—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—of how I could use that scent in a product, in a space, in a—

Alex Wiltschko

Right.

Patrick O'Shaughnessy

—showroom, in a whatever. What are the next 2, 3, 4 things where there’s a big stack of potential utility—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—that would be unlocked because computers can smell? I think of dogs in an airport or something like that.

Alex Wiltschko

Totally. That’s what we’re doing with StockX. Again, our main thing is Generation. We think that’s going to have a massive impact. That’s creating smell.

But there are all these applications for detecting smell. I don’t know if you’ve ever experienced this, but a lot of people can sometimes smell if their loved one or their partner is getting sick, or if something’s a little bit off, and then 2 days later they actually get sick. That’s real, right?

What’s on the inside of us gets to the outside. What’s in our blood and in our organs is eventually excreted through our breath, our sweat, whatever, and we know that dogs can pick up on that stuff.

We’ve proved out that we can use the scent of a product to tell whether it’s real or fake, basically tell its provenance, and that’s something we’ve got deployed at StockX, and that’s going quite well.

We think there are other counterfeit-detection and truth-and-safety applications for scent, but I think it goes deeper than that. We could be detecting harmful substances at the border and stopping them. Whatever sniffer dogs are doing, I think eventually a computer will be able to either help with or do entirely.

But a holy grail for us is human health and wellness, right? I think the signal inside the scent that we emit is completely untapped.

What’s weird is it turns out that by getting really good at designing the scents of fruits, flowers, and vegetables, you actually, for free, get good at these other scent problems, like human scent or product scent, because the overlap of the actual molecules that you see is pretty high.

Patrick O'Shaughnessy

Mm.

Alex Wiltschko

There’s not an infinite number of molecules out there. There’s a lot, but if you get really good at one domain of scent, it turns out to help you in other adjacent domains.

Patrick O'Shaughnessy

Last time you and I spoke—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—we were looking up together on our computers the market caps of the fragrance houses.

Alex Wiltschko

Right.

Patrick O'Shaughnessy

They’re quite huge companies.

Alex Wiltschko

Yeah. No, they’re big.

Patrick O'Shaughnessy

Maybe you can describe why they’ve been such good businesses, the sort of margin profile of these things. What is it that makes fragrance, just in the publicly traded ones that you can go check out, relatively big, good businesses?

Alex Wiltschko

Yeah.

7. The Economics And Risks

Alex Wiltschko

There are a few pieces here. One is that, at first blush, they’re recession-proof. If people aren’t buying luxury fragrances, they’re buying hand soap, right? Fragrance is in 90% of the products in your household, and there’s a very small number of companies that provide all of that. If one category is going down, another is typically going up, so it has a really, really great long-term profile.

The margin profiles are also very great. Fundamentally, these are manufacturing businesses with non-manufacturing margins because there’s a ton of know-how that goes into producing the finished blended product. Although it’s just ingredients mixed together in a jar that’s then sent to a customer who puts it in their packaging, how you get the exact right blend of those molecules is typically a deeply held secret.

What we’ve done is study the industry very, very deeply and figured out that a lot of what is being provided in the industry can be augmented by artificial intelligence, and we can do this faster. The other piece here is that customers are typically quite sticky. If you’re running a beauty or a CPG business and you run out of stock, your first inclination is to reorder from your past supplier, not to bid out again.

Typically, if you’ve won the business, industry standards for repurchasing are well above 50%. If you build this very wide book of business, with different parts that fluctuate based on the macro, you have a really resilient business there, and the margin profile is typically quite good.

Patrick O'Shaughnessy

Hmm. If you think about the things that could go wrong on this journey of yours, what do you think gets in the way?

Alex Wiltschko

Which I always do every day.

Patrick O'Shaughnessy

I’m sure you do. What do you think gets in the way?

Alex Wiltschko

I’m always paranoid that Mother Nature is going to show up and say, “You’re done,” right? Like, “No, in 2025 or 2026 or 2027, this is not the year for you to peel back another mystery of how this human sense works, and so you’re blocked from taking the next step.”

That could manifest in any number of places. We could fail to make these sensors small enough to be held in your hand at an appropriate price. There could be something fundamental we don’t understand about the world. This is an existential risk that we can never really remove, but we continue into the darkness and into the fog regardless.

What we’re trying to do is never lose sight of the mountaintop, which is that we’ve fully digitized a human sense, and it’s personal, portable, and affordable. Our philosophy for doing that is not to climb up the sheer face of the mountain to that single goal, but to find a route up that mountain with a shallow enough grade where, at some points, we can stop and build a business.

The philosophy here—and I’ve seen other startups fail to do this—is to build along a responsible path that makes you harder to kill over time, as opposed to making your likelihood of success even riskier over time. Because I want to do this for my whole life, I don’t want to just flip this company and sell it. I really want this to survive. It has to survive.

We’re building into our strategy a way to make that much more likely than not.

8. AI Climbs The Scent Curve

Patrick O'Shaughnessy

One of the things that’s so interesting to me about Osmo is that it is an AI company in a very strict sense.

Alex Wiltschko

Oh, yeah. If you look at the org chart, you’re like, “Oh, it’s an AI company that married a chemistry company.”

Patrick O'Shaughnessy

But it’s quite distinctive in the sense that most AI companies, especially those building what I’ll call applications, are remixes of a lot of the same stuff. There’s a lot of traditional code involved.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

There’s software involved.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

There’s putting things around the incredibly powerful reasoning models that now exist. The whole world is kind of—I saw the other day that ChatGPT now has 400 million monthly active users.

Alex Wiltschko

Mm.

Patrick O'Shaughnessy

About 5% of the world’s population is using ChatGPT. People are now familiar with these language models and these generative models.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

This seems like you’re using the power much differently.

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

I’d love you to describe some of the ins and outs of that as we think about other problems where we can apply AI that aren’t just text generation—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—image generation—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—video generation, that aren’t pure generative in that sense and pure software, and get into some other world. Maybe here it’s chemistry and AI.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

But maybe describe how you’re using the tools—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—and how you think about the growth of the capability of those tools—

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

—and how it will impact what you do.

Alex Wiltschko

Technology usually proceeds on an S-curve, right?

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

It sucks, it sucks, it’s getting better, oh my gosh, it’s getting better super fast, and we’re pretty much done, and it levels off. I think we’re pretty close to the right side of that S-curve with text. We kind of blew past it, but we passed the Turing test, right? I’m regularly fooled and curious whether or not something was written by ChatGPT or not. So text works.

Ilya Sutskever, who is really one of the progenitors of modern AI for text, got up at the main AI conference, NeurIPS, and said, “Look, there’s one internet, and we’ve trained on it,” right? There’s no more data. Yes, there will be some remaining tricks. We’ll make it cheaper, we’ll make it better, and we’ll add reasoning. But we’re out of the raw fuel that drove a ton of the innovation in text.

I think it’s also similar for images, right? We’ve downloaded all the world’s images, and all the image models are trained on all those images. With video, we’re not done yet because it’s super expensive, so we’re not quite at the end of the curve.

Those are just 3 modalities, right? There’s drug discovery. There’s chemistry, the design of chemistry to treat diseases. There’s materials design. There are all kinds of things. What I’m concerned with at Osmo is marching up the S-curve of a human sense.

We’re on text. We’re on vision and images. Those are handled by really brilliant people. But as far as I can tell, we’re the ones who are driving AI up the S-curve for scent, and we’re really at the far left. We’re just starting to take off right now, and the thing that is the fuel here is data.

Yes, we use specific kinds of AI models. We even use LLMs in some of the work that we do. They’re super useful. Our philosophy is the right tool for the job, and so we’re not going to take a dogmatic approach and try to shove everything into an LLM, although LLMs are extremely useful for this, and I think they will get more capable over time, even for what we do.

Most of what’s under the waterline, most of the iceberg, as it were, is just creating the data. It’s having the infrastructure for accepting that data and having the operations to create the physical and the digital, all linked together. You have to have the data. That’s the fuel that drives you up that S-curve.

We’ve just realized this step by step. We started out saying, “Hey, we want to digitize smell.” Great. Where’s the data? We tried to do some licensing deals. We were successful, but the data wasn’t AI-compatible, so we said, “Okay, I guess we have to create it ourselves.”

Bit by bit, we began to build basically the entire AI ecosystem that exists for images, internally and proprietary for the sense of smell. We have a building full of people who label smells all day, every day. We have a laboratory full of sensors that 24/7 are dissecting scent down to the molecular level. We have robots that are creating smell. We’re going to get even bigger robots to create even more smells.

We’ve created the entire virtuous cycle here that allows us to build the data, train the models, and bring these capabilities to the world.

Patrick O'Shaughnessy

How much of the tooling do you use? Are you tapping models from the major model providers—

Alex Wiltschko

Oh, yeah.

Patrick O'Shaughnessy

—or anyone else, and if so, how?

Alex Wiltschko

It’s suffused into everything that we do. Again, it’s the right tool for the job. I don’t think there’s any code that we write that isn’t at least touched by AI in some way, right? It’s just like the new autocomplete.

Patrick O'Shaughnessy

Yeah.

Alex Wiltschko

Right? A ton of boilerplate stuff is just no longer relevant. It's amazing, right? So productivity is higher. Osmo's probably a smaller company as a result of all these AI tools.

There's a bunch of stuff that we just need to get up to speed on, and we can just ask ChatGPT for a reasonable 80/20 answer. “Hey, are there any problems with this NDA?” We can just do that, and then, if it's really critical, we obviously get an informed opinion. So, yeah, it's suffused into almost everything that we do.

Patrick O'Shaughnessy

What excites you most about the frontier that you're exploring that you have to hold yourself back from spending time on because you're focused on the things you are?

Alex Wiltschko

Yeah. I love everything that we do, and if it isn't clear, I really like smell. I really like making smell and experiencing it and sharing it, and so Generation, launching Generation, is kind of a dream come true. But it's not the last thing that we'll do.

What's really wonderful is that, by building all the systems that are going to allow us to create beautiful scents for folks in Generation, that platform is going to help us on our mission to understand human wellness with scent. That is one of the next mountain peaks for us: what in the smells that we're exuding contains information that helps us make better health decisions?

There's already a link there between what we do at Generation and what we will be doing on our journey for the next R&D frontiers. Scent has powerful effects on our mood, and there's already a very deep tradition of aromatherapy. The science, I think, needs to be expanded there, and I think that we'll contribute to that.

As we're turning emotions into data and scent into data, and then data into products for people to build better businesses and launch better products, all of that goes into one platform that's going to help us push back the frontier.

Patrick O'Shaughnessy

One of my favorite concepts behind technology platforms is that it's very hard to predict what people will use them to do.

Alex Wiltschko

Yep.

Patrick O'Shaughnessy

It seems like every time you digitize anything in technology history, crazy stuff happens—

Alex Wiltschko

Totally.

Patrick O'Shaughnessy

—that we can't predict.

Alex Wiltschko

Totally.

Patrick O'Shaughnessy

And I'm sure that's going to happen here, too.

Alex Wiltschko

That's the idea. We know what we need to do now, right? We know the markets where we can be valuable now, and so we're not going to waste any time on anything else other than building a business that makes people happier and makes other people's businesses run better, make more beautiful scents faster.

But it's really hard to predict the future, right? Computers haven't had a sense of smell. I can't see on the other side of that wall. What happens when our sensors actually can fit in your pocket? What happens not just to the products that we build or the partners that we have who are building on our platform, but what happens to society?

Society's different because that computer in your pocket can see and hear. I think it's largely better, right? There's more information flowing. You're remembering more things. You can hold on to moments. There's some beauty that's there that wasn't there before, and I think that there will be beauty in what comes out of what we're doing.

Patrick O'Shaughnessy

Osmo's young, not that old. Can you describe what you would define as the defining moment so far in the company's history?

Alex Wiltschko

I think, on the journey of asking whether or not what we hope to do is possible—“Hey, we've got this crazy dream of actually digitizing smell. Is that possible?”—we had to get together this crazy team that had never been assembled before and then tackle this technology that had never been built before.

When we actually teleported a plum the first time, and we smelled it and it was actually a freaking plum, and it was beautiful and almost hyperreal, I just fell out of my chair. That was a really dreamlike moment. It's like, “This works,” right? Yeah, we did it. Computers can smell now. It's in the lab. We'll make it smaller and cheaper and better, but it's no longer zero. We've gone from zero to one here.

Then there's all the stuff that came out of that, like all these capabilities and tools that were turned into the ability to design scent even better and capture other scents, train the AI models, and build the entire olfactory intelligence platform. But that moment when I smelled the plum was really special.

Patrick O'Shaughnessy

I think what you're building is singular, very unique. There's no company that I've really encountered quite like this one. What I find so cool about it is that it's taking advantage of the technology that everyone is so excited about, so thanks for letting us in today. It's been an incredible experience seeing it all. I can't wait to see the next iteration of the smells and of the factory—

Alex Wiltschko

Oh, yeah.

Patrick O'Shaughnessy

—and of all the machinery.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

When I do these, I ask everyone the same traditional closing question: What is the kindest thing that anyone's ever done for you?

Alex Wiltschko

There were moments when people could have closed the door on me or said, “No, thanks,” or, “I don't believe you,” or, “I don't want to take a bet on you.”

I really divide the people who took a bet on me into the 3 chapters of my professional life. First, in my academic life, Josh Burk and then Bob Datta took a huge bet on a know-nothing kid to mentor and to grow as a scientist, and I'm indebted to them for taking the time and taking me in a raw form and helping mold me into a scientist.

Then I moved from academic science into industry, into entrepreneurship, and I have a number of people to thank as well. It's Brian Adams, first of all, for taking a bet on me to co-found a company with him, which we ultimately sold to Twitter. Then, when I moved to Google Brain, D. Sculley, with really no reason, believed in this idea of digitizing olfaction before anybody else did at Google Brain. And then Jeff Dean saw what we were doing and said, “You know what? This weird little thing, let's just let this flower grow. Let's see how it goes.”

Jeff was instrumental in giving us cover, or a force field, just to grow this very delicate, young idea into what it's become today.

Then, when we converted from an industrial research project and decided that the right way to scale this was as a company, a whole new cast of characters took a bet as well, when there was really not a lot of evidence that they should have.

I'm thinking of Andy Palmer, who believed, first of all, that I could do it when I wasn't really sure that I could; Krishna Yeshwant, who was there every single step of the way, both when I was inside of Google and then when it spun out the company; Josh Wolfe, for playing the instrumental role—I mean, the tagline at his fund is, “We believe before others understand,” and he lived that very, very deeply with me to bring Osmo to life.

Then, more recently, Colin Burns at Two Sigma Ventures has been following along with the story and has just been an incredible cheerleader and continues to bet on the company.

Look, this is my board. These are the people that bet on me, and they're involved in actually growing the company. I'm super grateful that those people are one and the same.

I'm leaving people out. There's so many other people to thank, but it's just these little moments where people say yes that can make all the difference.

Patrick O'Shaughnessy

It's a wonderful way to put it, the little moments where people say yes.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

Great place to close.

Alex Wiltschko

Yeah.

Patrick O'Shaughnessy

Alex, thanks so much for your time.

Alex Wiltschko

Patrick, thank you so much. It's so fun to bring you here to the lab to show you what we do, to share this passion, and I hope we can do it again sometime soon.

Alex Wiltschko - 让计算机拥有嗅觉 - [Invest Like the Best, EP.415] — 文字稿与摘要 | BidClub